Finally: A long weekend that actually felt like a long weekend! And not a moment too soon, as I’ll be going back to working Fridays with my new gig. My mom and aunt flew in from Chicago on Friday afternoon and left Sunday evening, so we had lots of time to both be productive and relax and try to make Emmett giggle.
We went straight to the Greater Des Moines Botanical Garden from the airport and had lunch at Trellis, the new cafe by the talented Lisa LaValle.
Friday night, I ditched the fam for my ladies’ book club. Seriously such a great group of women. I think we met for more than four hours, and discussed the book for maybe 20 percent of the time. Our next read is The Lowland by Jhumpa Lahiri. I enjoyed The Namesake, so I’m looking forward to this.
Saturday, we ran a few errands, which included popping into Stitch to get a few more fabrics for a quilting project my mom and I are collaborating on. I joked on Instagram that we were having a mother-daughter stripping session this weekend. (Gross, sorry. Couldn’t resist.)
We love to get Jethro’s carryout when they visit because two of the “Dinner for Two” selections is enough for four adults to eat a hearty dinner with enough leftovers for lunch the next day. Emmett definitely approved. He wasn’t into meat before this, but loved himself some smoked, pulled chicken.
(I gave him plain corn, but if you’ve never had Jethro’s jalapeño creamed corn it is ridiculously good.) Thankfully the meat didn’t shock his little tastebuds too much and he still ate his typical sweet potato dinner the next night.
While the ladies crafted and the baby slept, Joe worked on our beadboard banister project, which we’re hoping to complete before E figures how to crawl forward. He’s been scooting backwards and I’m sure it’s only a matter of time. He also started to take some steps when we were “walking” holding his hands. Eeek. We have a long way to go before our house is baby-proof.
Sunday afternoon we made a batch of pretzels – our second in as many weeks. Joe and I made them for a Downton Abbey “picnic dinner” last Sunday from Alton Brown’s recipe. They turned out awesome:
Joe made the dough, which is the hard part, but I got into the dunking-in-boiling-water bit. We ate them with queso because we’re real fond of “light” dining options.